SEASIDE HERB SOCIETY PROGRAMS
Sept 19, 2026
9:30a - 12:30p
ROSEMARY
Lari & Heidi & Barbara
October 17, 2026
9:30a - 12:30p
Savor the Flavor
Costa Magoulas, Dean, Chef Emeritus
College of Hospitality and Culinary Mgmt.
This is a hands-on presentation on
the Science of Taste and How It Works
MUSTARD
Jennifer & Lynette
9:30a - 12:30p
Savor the Flavor
Costa Magoulas, Dean, Chef Emeritus
College of Hospitality and Culinary Mgmt.
This is a hands-on presentation on
the Science of Taste and How It Works
MUSTARD
Jennifer & Lynette
November 21, 2026
9:30a - 12:30p
CHIVES
Gini & Catherine
Wreath from Jekkasherbfarm
December 19, 2026
9:30a-12:30p
MEMBER HOLIDAY PARTY